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We are hiring a full time and part time line cook/chef. Kitchen/cooking experience required. Must work nights and weekends. Great pay! Benefits available. Stop by for an application or call 812-482-3411 for more information.
Tuesday Plate Lunch - Fried or Baked Chicken, Green Beans, German Fries, and Choice of Hot Slaw, Cole Slaw or Peaches
Soup - Chili & Vegetable
